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❤❤❤❤❤❤❤ thank u for showing video in time is a good herb❤

Thank you for showing this video and I will try this❤❤❤❤❤❤❤❤

Thanks. Stay blessed.🎉❤

Hey:) I'd like to ask: why do you grind some spices fresh and not the others? Thanks😊

Thank you for showing us how to make it

Hi, are spices the same for cured and raw chorizo? I made this and delicious, I did add some guajillo chili powder to add heat, but prices crazy, don't want to smoke any in cases to test lol, if same spices I won't bother smoking, just use as is🤷, things like stuffies, or seafood stuffings.. I still buy cured and put in food processor, but prices doubled. Hope get what I mean lol. Never thought pork products would get so expensive. Tyvm

than you may the Lord bless you

The video lacks on explanations.

Thanks 😊

Perfect, thank you for the recipe.

Would be nice to know how much of the finished product you use for a pound of ground pork.

Top recipe yummy 😋 🤤 Thanks for sharing my friend

To make add three tbsp of mix to one pound hamburger, 1 1/2 oz vinegar and 1 1/2 oz water. Mix leave overnight, if you want to make patties put in strainer to drip when all liquid has drained out make patties. if want crumbly do not drain. Yummy

Bushra ghori from Pakistan 🎉

Hi..... which country belong to you 🥳

Glad to see you making videos again

Great can not wait to have u posting more contents. Thank u🙏👍

Thank you for this video 💚💚🇲🇦

Very insufficient information

Thanks for sharing 😘

Is it good to drink it in the evening?

Love the recipe, the family and I have gone plant base and we used this in a soy chorizo recipe. We rehydrated bag of 8oz dehydrated soy and blended all together. Family loved it.

Thank you very much. I shall be trying this later on

unnatural ginger and acidic lemon.... yikes

How much do I use per mound of meat

.....and you're adding how much of what to the mix???!!

Feels like I'm watching an LA Beast video

Very nice but it would be great if you posted the benefits too

Nicely done and thank you for sharing. I'm making my own corned beef for Saint Patty's Day. My first. The touch of chili's is a great idea which I'll use for my own cured meat for sandwiches. I'll be using this recipe.

Sesame salt gomasio

Mega mega love shout out po sayo idol

I do exactly this but add a little lavender and spearmint.

👍👍

👍👍❤️

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I love your channel, can not wait for u to come back and having more videos. Happy new year

is that the recipe for 1 cup of chai? how much powder for how much liquid of what kind? I'd like to make this for a friend who likes chai... Any help greatly appreciated. Thank You

Where can I buy that wooden filter plz tell

10/10 I love it!! I didn’t have rosemary on hand, so I used some mixed herbs!! Tasted amazing🥳

This is just what I was looking for! Thank you! I’m planning to spice up some ground pork and can it.

Use the suggested 1 tsp of saffron if you don't care for your kidneys.

Chamomile tea is the 👍👍👍

Sri lanka wanilla spices

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Measurements we need Measurements kinda pointless video without knowing the measurements Like placing all the ingredients on a table then say Make me a cake

I accidentally boiled my sage along with my water in a pot (made 6 cups of tea!) before watching this, didn't realize doing this would make it taste a bit soapy because of the high amounts of flavor released. Had no idea how potent sage was! Will follow your directions next time!

Masha Allah very nice video💖

Thanks for recipe

i LOVED YOUR VIDEO VERY COMPLETE AND WELL DONE RIGHT TO THE POINT,,and excellent combination of flavors....and the ending..wow you must be a chef...those leaves on the cup..also the way you did the infusion is CORRECT....most people ruin the tea by boiling it...going to check out your book..thanks great video